Jeff and I then took a walk up to the football fields in our neighborhood because the weather was beautiful and we watched Brandon coach his little pop warner football team. We then headed out to dinner with my sister, her husband, and Brandon to watch the Flordia Gators get killed. Sorry to all those gator fans but I am definitely not and it was great to watch them get beat.
Sunday we woke up bright and early and off to tailgate for the Jaguars game. It was absolutely beautiful for the most part. It started heating up a little in the game. Especially since we have 8 seats in a row and everyone is 250 lbs plus. Ha those seats are not made for big boys. I tend to sit on the end because I can not stand having people touch me when Im hot. It's quite humorous to watch all of them squeeze in there. We then ended the weekend with dinner with Allie, Brandon and baby Camdyn who was quite precious especially those silver glitter shoes.
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I have to tell you this isn't a healthy weight watchers recipe but Jeff is obsessed with it and it's super easy. Chicken Parmesan in the crock pot. I got it off the blog, A year of Slow Cooking.
Here's the recipe
The Ingredients:
--2-4 boneless, skinless chicken breast halves
--1/2 cup bread crumbs
--1/4 cup parmesan cheese
--1/2 t Italian Seasoning
--1/4 t black pepper
--1/4 t kosher salt
--1 T olive oil
--1 beaten egg
--sliced mozzarella cheese
--favorite jarred marinara sauce
The Directions:
--spread the 1 T of olive oil into the bottom of your crockpot stoneware insert
--whip the egg with a fork in a separate bowl
--mix the bread crumbs with the seasonings and the parmesan cheese in another separate dish
--dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings
--place the chicken breast pieces in the bottom of the crock
--layer 2-3 slices of mozzarella cheese on top
--cover with entire jar of marinara sauce
--close lid and cook on low for 6-7 hours or high for 3-4. If your chicken is still frozen, it will take longer.
I serve it with pasta, but it's up to you. I definitely recommend it and it is extremely easy.
Love Chicken Parmesan!
ReplyDeleteI'll have to give this recipe a try!